Grilled Northeast Salmon with Mustard Dill Sauce

Mustard Dill Sauce

1/2 Cup Sour Cream (I used low-fat but the chose is yours)
1/2 Cup Mayonnaise ( I used reduced fat here as well)
3 Tablespoons finely chopped onion
2 Tablespoons Dijon Mustard
2 Tablespoons minced fresh dill weed
2 teaspoons fresh squeezed lemon juice
Salt & pepper to taste

In a small bowl mix all the ingredients together, cover and refrigerate for 3 hours.

Grilled Salmon

Per-heat the grill.

Mix;
1 Tablespoon Old Bay Seasoning
1/2 Teaspoon Dill Weed
1/4 Teaspoon Onion Powder

Brush the Salmon fillet with olive oil & sprinkle seasoning mixture over the fillet.

Spray a piece of foil, double the width of the fillet, with a non-stick spray and lay the salmon on one side of the foil skin side down. Grill for 3 minutes, spray the remaining foil with nonstick spray and flip the fillet over. Grill for 2 minutes. Flip the fillet back skin side down and remove it from the grill.

Plate your salmon and serve it with the mustard dill sauce.

Serves 4


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Location:Timber Lake,United States